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Of course, but canned do just fine in a pinch. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place. Would fresh clams be better? Guest: Fern Carbonell. Mon 7/12 at 2 p.m.
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