Association Brain Food Weekly: 7.9.21
Reid All About it
JULY 9, 2021
Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Would fresh clams be better? Of course, but canned do just fine in a pinch. Guest: Fern Carbonell. Mon 7/12 at 2 p.m. CAE credit.
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