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Association Brain Food: 10.4.24

Reid All About it

Because we spent the weekend in southern NJ, we brought home Italian subs, as usual, from the Italian Kitchen in Pennsville, and I was relieved of my regular Sunday night dinner duty. Before leaving for NJ, we had pan-seared mackerel with sweet peppers and thyme and leftover veggies. More info/register (ASAE members only).

NJ 258
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Association Brain Food Weekly: 3.19.21

Reid All About it

A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting. The ROI Member Recruitment Brochure: How to Create Brochures That Positively Influence Membership Decisions. Fri 3/19 at 12 p.m.

LMS 370