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Association Brain Food Weekly: 5.22.20

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. – Virtual Events: Preparing Your Member Experts for Engaging Sessions. Are you transitioning your Annual Meeting or Conference into a virtual event? Best Practices to Accelerate Your Pivot to Virtual Events.

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Association Brain Food: 2.2.24

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Gannon, Director, North America Events and Executive Briefing Center, Dassault Systèmes Nicola Kastner, Founder, Nicola Kastner: The Event Strategist Jon Wolff, Global Events Manager, Lenovo Thu 2/8 at 2 p.m. – More info/register. Host: Bizzabo Speakers: Sarah E. More info/register.

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Association Brain Food Weekly: 1.29.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Troy Pfeffer, Partnerships Director, Howspace North America. If you’re considering a hybrid format for your upcoming conference, be sure to tune in for tips from our panel of event planning pros. Tue 2/2 at 11 a.m.

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Association Brain Food Weekly: 4.10.20

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Find yours on the Feeding America website. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Best Practices to Accelerate Your Pivot to Virtual Events. Presenters: Annie Russo, Vice President of Government Affairs, Airports Council International – North America.

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Association Brain Food Weekly: 5.15.20

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Presenters: Antonia Cardone, Americas Lead of Total Workplace, Cushman & Wakefield. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Best Practices to Accelerate Your Pivot to Virtual Events. Moving Training and Certification Online in Less Time. 1 CAE credit.

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Association Brain Food Weekly: 5.7.21

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Amith Nagarajan writes at Sidecar about the potential for associations to issue accreditations and certifications on the blockchain. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Learn what the future of face-to-face events will look like. Intriguing. Reinventing Live.

St. Louis 370
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Association Brain Food: 10.25.24

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In America, we have taken liberty for granted. Fascinating You never grow old at the table At a recent catered family event, the chicken marsala was fine, but not outstanding. . Don’t miss the chance to test-drive the solutions that will set your events apart. Douglas Murray, The Free Press Good boy! More info/register.

Arlington 252