Association Brain Food Weekly: 7.17.20
Reid All About it
JULY 17, 2020
Our highlight of the week was hot catfish , an inspired take on Nashville hot chicken, with cheesy grits. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Good eats—skip down to the list of free webinars if you prefer take-out. I can’t take credit. Tue 7/21 at 11:30 a.m.
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