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Wild Apricot
JULY 31, 2007
Idea Architects
JULY 22, 2007
Individuals and organizations generally know that focusing too much on the past can be limiting and that living in the present has many benefits. So we know how to handle past and present relatively well. It is the future that has people befuddled. When things seems to change at such a rapid pace that confusion isn't all that surprising. But while it might be challenging to predict the short- or long-term future, choosing to make no choices, to create nothing, is really not a desirable option.
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Wild Apricot
JULY 25, 2007
Speaker: Gareth Webb & Phil Selley, Founding Partners at Intouch Business
For many nonprofit organizations and NGOs, managing grants and monitoring projects with spreadsheets and manual processes feels familiar—but is it holding your organization back? As funding requirements become more complex and stakeholder expectations for transparency grow, relying on outdated methods can lead to inefficiencies, missed opportunities, and compliance risks.
Wild Apricot
JULY 18, 2007
Association Universe brings together the best content for association members and organizers from the widest variety of industry thought leaders.
Idea Architects
JULY 11, 2007
You know the old saying as well as I do, " it's the thought that counts. " So let's be honest. How much thought is required to dash off the all-too-common mass thank you emails? I'll let down my purist guard and say that thanking a group of individuals (or an individual) via email can be acceptable if the content of that message is personal, specific, and drafted with care and genuine appreciation.
Idea Architects
JULY 2, 2007
The restaurant was nice. The company was great. The food was fantastic. And the wine was. well, a bit skimpy on the pour. Or at least that's the way it looked in the large goblet in which it was served. In a more modestly-sized glass it would have seemed normal or perhaps even generous. But because of the stemware I spent the first minute or two not thinking about the taste of the wine, but instead about the size of the pour in relation to the price per glass, not exactly where I wanted my brain
Idea Architects
JULY 30, 2007
Deadheading is one of those often-overlooked chores that keep a garden lively with color. Instead of lamenting that all the blooms have died, one simply needs to pluck off the dead flower head and many plants get back in action and flower again. Gardeners who forget to deadhead end up not getting the full value from their plants and often spend more money planting new items already blooming.
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