Reid All About it

AUGUST 6, 2021

Foresight as a Leadership Competency, Part 1. Learn new and innovative ways to personalize the member experience. Innovations in Membership Engagement. When a global pandemic canceled conferences and events, associations had to innovate new, creative ways to engage their members and build community. Fri 8/6 at 4 p.m.

Revenue 195

Revenue Certificate Oklahoma City Strategy 195

Reid All About it

AUGUST 20, 2021

Tim Hopkins, senior consultant at McKinley Advisors, describes a new model for the product development process that prevents volunteers from hindering innovation. Presenter: Don Schmincke, Author, Speaker, Sage Leadership. Make Your Meetings a Ca$h Cow: Extending the Life and Revenue of Your Virtual & Hybrid Meetings.

Revenue 195

Revenue Resources Strategy Review 195

Idea Architects

JANUARY 9, 2012

custom-designing keynotes, workshops, and leadership conferences that promote innovation, learning, and community. San Francisco, CA: Berrett-Koehler Publishers, Inc., July 29, New Orleans, NYIB Leadership Pre-Conference. 9, New Orleans, NAHB Association Leadership Institute. Jeffrey Cufaude, Idea Architects.

Columbus 60

Columbus San Francisco DC CA 60

SCD Group

MAY 23, 2013

Too much process gets in the road of creativity, innovation and the ability to change. Walk into the headquarters of Google in Mountain View, CA, Zappos near Las Vegas, or Pixar near San Francisco, and you can feel the heat of originality cooking in the organizational oven. I really like Anna’s thinking. But, I hated it.

Process 40

Process Las Vegas San Francisco CA 40

Reid All About it

MARCH 31, 2017

Conference in Newport Beach, CA. Women in Leadership: 10 Tips on Getting to the Top. Presenters: Jared Schwartz (moderator), vice president of strategy & innovation, Beaconfire RED and a panel of experts (front-end developer, UX consultant and marketing consultant). Watch/participate live or view the recording.

Raleigh 150

Raleigh DC Washington Charlotte 150

Idea Architects

JANUARY 31, 2019

Doing so would only ca tch t heir a t t en t io n and ca u se t he m to become concerned about how busy it was and how that would affect their food and service. E ven when the restaurant was busting at the se a ms and operating at full volume, we should never move too hurriedly or appear frantic in front of customers.

CA 60

CA Leadership Project Tips 60