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Association Brain Food Weekly: 12.14.18

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– How to Overcome Innovation Obstacles in Continuing Education. Dave Kestenbaum, Director of eRating Certification for Sustainable Transportation at the University of Vermont. Does your core audience trust your organization for related innovations, forecasts, solutions, and connections to valued resources?

Vermont 285
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Association Brain Food: 3.17.23

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Hear about innovative and budget-friendly ways to cut through the noise in order to successfully market your event as an experiential gathering that can’t be missed. Host: Aplusify Speakers: Paul Burke, Senior Account Executive, and Neeraj Garg, Chief Operating Officer, Aplusify Wed 3/22 at 1 p.m. 1 CMP credit. More info/register.

Revenue 207
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Association Brain Food: 3.24.23

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Fearless Leaders,” a full-day event designed to connect innovators, disrupters, and doers to explore new ideas, perspectives, and solutions to elevate leadership skills. Leadership & Learning Series: Culture Change Made Easy: Part 1: Innovation No description yet. Location: Chicago IL. More info/register. Mission Critical!

Revenue 233
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Association Brain Food: 3.7.25

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Host: ASAE Facilitators: Reggie Henry, ASAE and David Coriale, DelCor Speakers: Alan DeYoung, Wisconsin EMS Association Moria Edwards, Ellipsis Partners LLC Drew Frazier, Vermont Captive Insurance Association Catherine Lada, American Alliance of Orthopaedic Executives Tue 3/11 at 12 p.m. More info/register (ASAE members only).

Content 264