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Association Brain Food Weekly: 2.5.21

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Explore the trends and technologies your association can better monetize and/or innovate with so you can more effectively educate and communicate with your members, constituents, and the public. Host: Jay Daughtry, Chief Communications Officer/Owner, CQbd. Carl Winston, Director of the Payne School of Hospitality at San Diego State.

San Diego 370
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Association Brain Food: 6.21.24

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Hosts: crisis communications experts Adele Gambardella and Chip Massey Tue 6/25 at 12 p.m. ASAE Quarterly Consultant Community Call ASAE’s goal for this meeting is to provide updates to the consultant community and to open lines of communication between ASAE staff and consultant members. More info/register. 1 CAE credit.

Arlington 264
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Association Brain Food Weekly: 10.22.21

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Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Our panel of experts will share real-world strategies and experiences designing diverse events, as reflected in the program, promotion, communication and even site selection. CMP credit. More info/register.

San Diego 195
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Association Brain Food Weekly: 3.26.21

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The webinar will cover physical distancing layouts, enforcing mask/sanitization policies, keeping attendees engaged and enjoying the event, lessons learned, and how communication between all parties has never been more important. LMS Demo Day. Carl Winston, Director of the Payne School of Hospitality at San Diego State.