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Think Portugal meets Louisiana. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting. Technology access, adoption, education, and health have become the center of focus for many of us.
Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting.
Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement. Presenter: Gretchen Steenstra, strategic consultant, DelCor Technology Solutions.
Good eats—skip down to the list of free webinars if you’re not into cooking: The highlight of the week was Louisiana oyster and linguiça bake , an Emeril Lagasse recipe. Join a live discussion from the executive, technology and organizational perspectives on how your organization can best shift to support a 100% remote working ecosystem.
Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement. Presenter: Maxine Crump, CEO of Dialogue on Race Louisiana. 1 CAE credit.
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